February 5, 2006

Celebrate Valentine's Day in Downtown

Enjoy a special meal in the heart of the city, several Downtown restaurants have created unique menus for Valentine's Day celebrations.

Need flowers? visit the Flowers by Taffie in the Sweet Auburn Curb Market. Flowers by Taffie is pleased to offer a wide array of beautiful arrangements, balloon bouquets, Plush animals, gift baskets, and much more.

Allie's American Grille City Grill Kafe Kobenhavn Nikolai’s Roof Max Lager’s Morton's O'Terrill's Ray's in the City Trader Vic's

Allie’s American Grill
Atlanta Marriott Marquis

Appetizers
-Carrot Soup with Cous Cous and Mint-
-Tri-Colored Salad-
with Peach Vinaigrette topped with a Goat Cheese Fritters
-Ruby Red Grapefruit Granita-
Choice of:
-Pan Seared Teriyaki Scallops-
With Ginger Honey Cream
or
-Grilled Vegetable Ravioli-
With Roasted Red Peppers and Honey Sauce

Entrees
Choice of:
-Bacon Wrapped Petit Filet Mignon-
Topped with Jumbo Shrimp
or
-Seared Striped Bass-
with a Port Wine Reduction and Thin White Asparagus

Dessert
-White Chocolate & Strawberries Mousse-
with Chocolate Tuxedos

Champagne
-Bottle of Moët & Chandom White Star-
$155.00 per Couple

www.marriott.com/property/propertypage/ATLMQ

City Grill

Flirtations

Herb Roasted Roma Tomato Soup $8

She Crab Soup $9
Fried Shallots

Ginger Lemongrass Mussels $12
Pan Sautéed, Lemon Grass Broth, Basil Leaves

Baked Oysters $15
Tomato Sriacha Coulis

Beef Carpaccio $15

Scallop Napoleon $15

City Grill Cheese Plate $15
Artesian Cheeses with Accompaniments

Wine Pairings
Domaine Lafage, Vin de Pays des Côte Catalanes, France, 2004
Ducceto, Chianti, Castellina Scalo, Italy, 2004

Infatuations

City Grill Caesar Salad $8
Hickory Grilled, Chopped Romaine Heart, roasted Tomatoes,
City Grill Caesar Dressing

Asian Pear Salad $10
Mesculin, Candied Walnuts, Dried Cranberries,
Balsamic Reduction

Red Oak Leaf Salad $11
Serrano Ham, Myrtlewood Cheese, Sherry Walnut Dressing 

Red Pepper Salad $10
Fire Roasted Red Pepper, Arugula, White Asparagus,
Warm Bacon Vinaigrette

 Wine Pairings
J.J. Vincent, Bourgogne Blanc, Burgundy, France, 2005
Francis Coppola, Sofia Rosé, Napa Valley, California, 2005

 Stolen Moments

Champagne Sorbet

Commitments

City Grill Vegetarian Plate $18
Ancho Chile Hoe Cake, Roasted Corn & Leeks,
Tomato Corn Cream

Chicken $24
Pan Seared, ‘Little Pillow’ Pasta, Prosciutto, Fontina,
Broccoli Rapini

Wild Striped Bass $34
Pan Seared, Basmati Rice Pilaf, Cremini Mushrooms,
Edamame, Scallion Bordelaise

Filet of Beef  $36
Hickory Grilled, Roasted Tomato Wild Mushroom Tart, Haricot Verts, Jumbo Prawn Crown

Duck $27
Pan Seared, Orange Essence, Sweet Potato Gratin, Applewood Bacon Brussels Sprouts, Cardamom Glaze

Pork Chop $28
Hickory Grilled, Red Pepper Mashed Potatoes, Creamed Spinach, Sweet Onion Marmalade

New York Strip Steak $32
Hickory Grilled, Candied Garlic Goat Cheese Mashed Potatoes, Roasted Red & Golden Beets

Wine Pairings
Kismet, Pinot Grigio, Veneto, Italy, 2005
Arrrowood, Grand Archer, Cabernet Sauvignon,
Sonoma County, California, 2002

Lustful Thoughts

Warm Chocolate Molten Cake for Two $12
Wine Pairing — EOS, Late Harvest Muscato,
Paso Robles, California, 2003

Fried Bananas $8
Wine Pairing — Bonny Doone, Vin De Glaciére, Muscat, 
Santa Cruz, California, N.V.

Espresso Bean & White Chocolate Cheesecake $8
Wine Pairing — Chateau Hallet, Sauternes, 
Gironde, France, 2003

Vanilla Bean Crème Brüleé  $8
Wine Pairing — Elderton, Golden Semillon,
South Eastern Australia, 1998

Walnut & Golden Raisin Bread Pudding $8
Wine Pairing — Ramos Pinto,
Late Bottled Vintage Port Portugal, 1998 

Coca-Cola Cake $8
  Wine Pairing — Churchill’s 10 Year Tawny Port

  Peach Napoleon $8
Wine Pairing — Moncalvina, Moscato D’Asti, Coppo, Italy, 2003

Selection of Ice Creams & Sorbets  $8
Wine Pairing — Zardetto, Prosecco, Italy, N.V.

 Wine Pairings @ $8.00 per glass

Executive Chef ~Sean Christopher Pruitt

Sous Chef ~ Shan Timothy Holler

www.citygrillatlanta.com

Kafe Kobenhavn
Hyatt Regency Atlanta

$85 per couple
Choose one of each

Salads
Chicken Caesar Salad
Georgian Cobb Salad
Greek Salad

Entrée
Prime Rib with Roasted Potatoes and Seasonal Vegetables
Mussels with Lemon Butter White Wine Sauce
Half Roasted Chicken with Chef’s Vegetables

Dessert
Chocolate Cake
Strawberry Short Cake
White Chocolate Covered Strawberries

www.atlantaregency.hyatt.com
404-577-1234 x4205

Join us at Max Lager’s for a Valentine’s evening to remember.

Appetizer
Strawberry Papaya Coconut Shrimp Martini

Entrees
Choice of:
Filet Mignon with Sun-dried Tomato Ragout
-or-
Blackened Catfish
with a Valentine Andouille Cream Sauce

Desserts
Choice of:
Chocolate Covered Strawberries
with Fresh Vanilla Bourbon Whipped Cream
-or-
Heart-Shaped Strawberry Short Cake

Champagne Toast

$70 per couple
(may be ordered a la carte)

Max Lager’s
404.525.4400
Call for reservation today
www.maxlagers.com
320 Peachtree Street NE
Downtown Atlanta

Morton's, the Steakhouse in Downtown Atlanta

Morton's Classic Combination Dinner served for a limited time.
Filet Mignon, choice of Alaskan King Crab Legs or Australian Lobster Tail, and Morton’s Salad or Caesar Salad for $69 through March 31

The dinner includes a single-cut filet mignon, Morton’s leanest and most tender cut of beef, served with béarnaise sauce and steamed fresh asparagus, and a choice of an Australian lobster tail or two Alaskan king crab legs. Guests will also have a choice of Morton’s signature salad (romaine and iceberg lettuce, served with blue cheese dressing, chopped egg and anchovies) or Caesar salad (romaine lettuce, served with Morton’s own Caesar dressing, Parmesan cheese and croutons).

Western Australia is the prime source for coldwater lobsters. These supremely succulent lobster tails have a sweet flavor and a texture that make them the favorite of lobster lovers. Morton’s 7 to 8 ounce Western Australian lobster tail is served with drawn butter.

The sweet and savory pre-split Alaskan king crab legs, also served with drawn butter, are being offered by Morton’s for the first time.

Morton's is introducing its Heavenly Mortinis, original recipe martinis made with top shelf spirits and topped with a delicious "Frappe-style" foam which gives the appearance of a heavenly cloud floating atop the libation. The four Heavenly Mortinis include Pomegranate Mortini, The Heavenly Palm Beacher, Heavenly Cosmopolitan, and the Heavenly Margarita.

www.mortons.com

Nikolai’s Roof

Amuse Bouche
Trio of Piroshkis filled with Pintade, Maine Lobster and Bison Tenderloin
Served in White Truffle Bearnaise
Glass of wine

Appetizer
Chef’s Garden Mesclun Salad topped with “Schnitzel”
of Georgia Quail,
Croutons of Tapenade of Shallots and Silver Thyme and
Pan Fried Quail Eggs
Glass of wine

Seafood
Veloute of Salsify and “Topinambour” with Croquette
of North Sea Grey Shrimps
And Fresh Herb Salad
Glass of wine

* Entre Deux * (menu $135 only)
Chestnut Honey-brushed Pintade and Chef’s Garden of
Winter Vegetables Medley
Baked in “Feuille de Brick” in Black Truffle Nage
Glass of wine

* Interlude * (menu $135 only)
Millefeuille of Boar Tenderloin and Foie Gras de Canard
in Star Anis Demi Glace
Glass of wine

Sorbet
Strawberry Granite with a splash of Nigori Sake

CHOICE OF ENTREES:
Pan Seared Duck Breast on Arugula Flavored Linguini and
Belgian Endive “A La Crème” Dusted with Rosemary Reduction
Glass of wine

OR

Filet of Monkfish poached in Bonito Dashi with
Custard of Monkfish Lever And
Purple Fingerling Potatoes in Bay Leaf flavored “Court Bouillon”
Glass of wine

* Cheese * (menu $135 only)
Tasting of Artisanal Cheeses with Truffle Honey
and French Raisin Baguette
Glass of wine

Dessert
Forest Berry topped with Champagne and Tahitian Vanilla Sabayon
Glass of Champagne Brut included

Tasting Menu     $135
(Included a glass of Champagne with the Dessert)
Wine Pairing additional $75 (6 glasses)

$95 per person for the 6 courses menu
Wine Pairing $55 (4 glasses)

www.nikolaisroof.com

 O’Terrill’s

Single on Valentine’s Day?
Join your Downtown neighbors for beer and burger specials at O’Terrill’s Neighborhood Pub
“Where You’re Always Among Friends”

All Draft Beer - $3
Buckets of Bud & Miller - $10
Half-pound Angus Burger - $5

www.oterrills.com

Ray’s In The City

3 Course Special Dinner Menu
Inspired By: Chef Dean Berthelot
$55.00 per person

Salad Course

Field Greens Salad
Toasted Almond Slices, Sweet Red Strawberries,
Cucumber Strings
Lemon Vinaigrette

Entrée Choices

Charbroiled Filet Mignon
Garlic Mashed Potatoes and Asparagus,
Jumbo Lump Crabmeat Tomato Béarnaise Sauce

Or

One Pound Stuffed Live Maine Lobster
Whipped Potatoes and Thin Green Beans
Hot Clarified Butter

Or

Crabmeat & Shrimp Stuffed Georgia Mountain Trout
Pecan Rice and Sautéed Spinach
Peach Coulis

Chef Navarro’s Dessert Creation

The Chocolate Silo
4 Distinctive Chocolate Desserts In One Tower
White Chocolate Mousse, Dark Chocolate Mousse
Milk Chocolate Cheesecake, Dark Chocolate Brownie

www.raysrestaurants.com/ritc/index.htm

Trader Vic’s

Appetizers

Salmon Chips
Cold Smoked Alaskan Salmon served over Crispy Wontons with a Spicy, Green Onion and Chile Bean sauce

Starter

Roulade of Spinach and Chicken
Stuffed with Sticky Rice and served with a Ginger and Garlic sauce

Entrée

Duet of Beef and Scallops made for two
12 ounce Fillet smoked in Trader Vic’s Famous Chinese ovens, along side a Quartet of Marinated and grilled Jumbo Scallops Finished with Pineapple Butter, served with mixed Chinese Vegetables and a Mélange of Roasted Potatoes.

Dessert
Flaming Pineapple
Baby Pineapple Stuffed with a Sweet Coconut and Dark Chocolate Mousse served flambé accompanied by two Tumblers of Brandy Alexander

$ 50 per Person
(Excluding tax and gratuity)

www.tradervicsatlanta.com